EP-HGA.ES-2C130 — Wide-Mouth Food Jar & Can Blow Molding Machine
The EP-HGA.ES-2C130 Wide-Mouth Food Jar & Can Blow Molding Machine is a high-efficiency 2-cavity system designed for producing wide-mouth containers for dried fruits, condiments, and edible oils. It handles containers up to 1500ml volume with a max neck diameter of 98mm and body diameter of 110mm, achieving a theoretical output of 1800 bottles per hour. Key specifications include a 160mm clamping stroke, 360mm mold-open distance, and 60 preform holders. The machine requires 42.5kW max heating power and operates at 7kg/cm² pressure. With dimensions of 3600×1800×1980mm and a weight of 3000kg, it offers stable performance and energy savings, making it ideal for the food packaging market.
EP-HGA.ES-2C130 — Wide-Mouth Food Jar & Can Blow Molding Machine
Food Jars, Cans Series | Dual-Cavity | Up to 1,500 ml | Fully Automatic | Neck Diameter up to 98 mm
The EP-HGA.ES-2C130 is a purpose-built blow molding machine for wide-mouth food jars, condiment containers, edible-oil bottles, and easy-open can formats. Its dual-cavity configuration, combined with a 160 mm clamping stroke and 360 mm mold-open distance, handles the wide necks and short, stocky proportions that characterize food-grade jar packaging — container formats that narrow-neck bottle machines cannot address cleanly. This two-step blow molding machine reheats externally produced PET preforms through a segmented infrared oven, then stretches and blows them into precision steel molds at up to 26–35 kg/cm², producing jars with the uniform wall thickness and base integrity that food-grade filling lines require. The machine is particularly well suited to the incision-free automatic can blowing process — a technology that delivers clean, stress-free necks on wide-mouth containers without secondary trimming operations. For Colombian food producers, condiment packers, and global dried-fruit packaging manufacturers seeking a reliable bottle blow molding machine that combines high output with wide container geometry capability, the ES-2C130 is the practical choice.
Technical Parameters — HGA.ES-2C130 Blow Molding Machine
All specifications below are factory-verified values for the EP-HGA.ES-2C130 dual-cavity pet blow molding machine. Contact our team for configuration options tailored to your specific jar geometry or production environment.
| Category | Blow Molding Machine Parameter | Бірлік | Құндылық |
|---|---|---|---|
| Molding | Clamping Stroke | мм | 160 |
| Mold-Open Distance | мм | 360 | |
| Mold-Close Distance | мм | 200 | |
| Stretching Stroke | мм | 350 | |
| Die Mold-Open Distance | мм | 50 | |
| Die Mold-Close Distance | мм | 130 | |
| Preform Holder / Cavities | — | 60 / 2 | |
| Container | Max. Container Volume | мл | 1,500 |
| Max. Neck Diameter Range | мм | 98 | |
| Max. Container Diameter | мм | 110 | |
| Max. Container Height | мм | 250 | |
| Output | Theoretical Output | bph | 1,800 |
| Electrical System | Max. Heating Power | кВт | 42.5 |
| Added Heating Power | кВт | 8–13 | |
| Operating Pressure | kg/cm² | 7 | |
| Air System | Low-Pressure Air Consumption | ltr/min | 600 |
| Blowing Pressure | kg/cm² | 26–35 | |
| High-Pressure Air Consumption | ltr/min | 1,000–1,500 | |
| Operating Pressure (Air) | kg/cm² | 5–6 | |
| Cooling Water | Operating Pressure | kg/cm² | 5–6 |
| Temperature Range | °C | 8–10 | |
| Flow Rate | ltr/min | 30 | |
| Machine | Жалпы өлшемдері (Ұз.×Е.×Б.) | мм | 3600×1800×1980 |
| Машина салмағы | kg | 3,000 |
Wide-Mouth Food Jar Blow Molding — What Sets It Apart
Most conventional stretch blow molding machines are optimized for narrow-neck beverage bottles where neck diameters sit below 38 mm. The EP-HGA.ES-2C130 is engineered around a fundamentally different container geometry: wide-mouth jars and food cans where the neck can reach 98 mm — nearly three times the opening of a standard water bottle. Producing these containers reliably requires a preform handling system, a stretch-rod diameter, and a mold-open distance scaled to the wider mandrel geometry, along with a carefully calibrated pre-blow pressure profile that prevents the wide-neck preform from folding or developing stress rings at the shoulder transition.
The incision-free automatic can blowing capability built into this blow molding machine is especially significant. Traditional wide-mouth can production has historically required a trimming or cutting step after blowing to remove flash or gates, adding labor, scrap, and a secondary process point. The ES-2C130's tooling architecture eliminates this step — the can exits the mold with a clean, finished neck that is ready for cap assembly without any post-process cutting. This is a production efficiency differentiator that matters directly to food manufacturers running high-volume dry-goods or condiment lines.
With dual cavities and a theoretical output of 1,800 bottles per hour, this fully automatic blow moulding machine delivers the throughput that food-packaging converters in Colombia, Brazil, and global markets need to compete on per-unit economics while maintaining the dimensional consistency that automated filling and capping equipment demands.
Key Advantages of the EP-HGA.ES-2C130 Blow Molding Machine
This automatic pet blowing machine has been engineered specifically for the demands of food-jar and wide-mouth can production. The following capabilities set it apart from general-purpose bottle blowing equipment.
Incision-Free Can Production
The machine supports automatic blowing of wide-mouth cans without any cutting or trimming step after demolding. The neck exits the mold in finished condition, ready for immediate cap assembly. This eliminates secondary labor, reduces material waste, and shortens the production chain for high-volume food-can lines.
Dual-Cavity Output
Two blow cavities operating simultaneously deliver a theoretical output of 1,800 jars per hour — approximately double what an equivalent single-cavity machine produces from the same footprint. For food manufacturers running three-shift operations in Colombia or across Latin America, this translates directly into lower capital cost per unit produced.
Wide Neck Geometry Support
A maximum neck diameter of 98 mm and body diameter of 110 mm cover the full range of standard food-jar neck finishes, from narrow condiment jars to large-format dried-fruit canisters. The 200 mm mold-close distance accommodates the thicker mold halves that wide-mouth tooling requires.
Efficient Heating System
A 42.5 kW maximum heating power, delivered through independently controlled infrared zones, provides the thermal mass needed to condition wide-body preforms uniformly. The supplementary heating module (8–13 kW) handles peak-demand transitions when running heavier preform weights associated with large-volume jar formats.
PLC Recipe Storage
A color-touchscreen PLC stores multiple jar recipes, including heating zone profiles, stretch timing, pre-blow pressure, and final-blow duration. Switching between jar formats — for example, from a 500 ml condiment jar to a 1,500 ml dried-fruit canister — requires only a recipe recall plus a mold change, keeping changeover downtime minimal.
Global Compliance
The machine is designed to CE safety standards and uses internationally sourced servo motors, reducers, and electrical components that are readily serviceable in Colombia, across Latin America, and in other export markets. Documentation support for import customs and machinery certification filings is available from our technical team.
Partner Brands
Our engineering team has spent more than twenty years developing and refining blow molding machines for a wide range of packaging industries. That sustained investment in R&D has produced a national patent portfolio covering mechanism design, heating architecture, and precision mold engineering. We serve food, cosmetics, and pharmaceutical manufacturers across global markets, and our client base includes recognized brands such as Yibao, Haitian, Luhua, Walch, Blue Moon, Proya, Libai, Estée Lauder, Walmart, Da Senlin, and Shining Eye Drops — organizations that hold their packaging suppliers to demanding quality and consistency standards.
Tooling Engineering — Preform Mold & Blow Mold
Preform Injection Mold
The gate lip is engineered as a two-section assembly that locks the preform onto a perfectly centered axis during formation, preventing the off-axis gate stress that can cause visible gate haze or base delamination in food-grade clear jars where clarity is a product quality signal to end consumers.
The internal water-cooling circuit layout has been designed to maximize thermal extraction during each cycle. Consistent preform cooling reduces the batch-to-batch variation in crystallinity that otherwise causes color streaks or haze bands in wide-wall food containers after blowing.
All cavity-forming components are precision-machined from imported 2316-grade die steel — selected for its inherent corrosion resistance and confirmed through controlled heat treatment to the hardness values required for long-run production without surface degradation.
Core plates, cavity plates, and structural frame members are fabricated in 420-grade stainless steel, providing the corrosion resistance that a high-humidity injection bay environment demands over multi-year service intervals.
Standardized interchangeable fitting dimensions throughout the tooling mean that maintenance technicians can source replacement components without proprietary lead times, and the mold base design supports multiple preform neck geometries from a single set of structural plates — reducing tooling inventory for operations running diverse jar sizes.
Blowing Mold
Blow cavity blocks are forged from high-performance tooling steel with sufficient hardness to withstand the blowing pressure cycling (up to 35 kg/cm²) across the millions of cycles expected from a production food-jar line, without cavity surface degradation that would affect container gloss or dimensional repeatability.
Every jar profile is modeled in professional 3D CAD software before any machining begins. This lets the engineering team verify base-gate geometry, draft angles on the wide-neck thread area, and parting-line flash management — all factors that matter more for wide-mouth containers than for narrow-neck bottles, where the larger neck area amplifies any tooling imprecision.
A library of validated jar and can templates is available for customers who have not yet finalized container artwork, covering standard food-jar profiles from 200 ml to 1,500 ml across round and square formats with varying neck-finish standards.
The cooling-water circuit is designed for uniform face temperature distribution, maintaining consistent wall thickness and surface gloss across the full jar body from startup through steady-state production.
All metal components — cavity inserts, guide pillars, neck rings, and base plugs — are finish-machined on multi-axis CNC equipment to the tolerances required for the incision-free can necks that define the ES-2C130's core technical value.
How to Choose the Right Blow Molding Machine for Food Jar Production
Дұрысын таңдау bottle blow molding machine for food-jar production starts with three parameters: neck diameter, container volume, and required hourly output. The EP-HGA.ES-2C130 Blow Molding Machine is the right match when your neck diameter falls between 38 mm and 98 mm, your volume target is up to 1,500 ml, and your output requirement falls within the 1,800 bph ceiling. If your containers are smaller — below 500 ml, with narrower necks — the HGA.ES-1C130 single-cavity model may be a more economical choice. If you need to produce 5,000 ml or larger bulk containers, the ES-2C200 or ES-2C260 models offer the capacity step-up required.
For Colombian food manufacturers, a key decision point is whether your filling line uses automated jar placement and capping. If so, the dimensional consistency and incision-free neck finish of the ES-2C130 are prerequisites — manual trimming steps introduce dimensional scatter that disrupts automated capping torque-down sequences. The machine's PLC recipe system also supports the frequent container-size changes typical of a food-packaging converter serving multiple retail brand clients.
Buyers sourcing a plastic blow molding machine for the first time should also account for utility infrastructure requirements: the ES-2C130 needs a cooling-water supply at 8–10°C (30 ltr/min), an oil-free compressed-air system capable of 26–35 kg/cm² blowing pressure, and a three-phase electrical supply sufficient for 42.5 kW of heating. Our technical team provides a site-readiness checklist that covers all utility, floor-load, and access requirements before shipping.
Қолдану сценарийлері
The EP-HGA.ES-2C130 pet blow molding machine serves the full spectrum of wide-mouth food and condiment packaging needs where PET or PETG clarity and food-safety compliance are required.
Dried Fruits & Nuts
Wide-mouth PET canisters for dried fruits, mixed nuts, and trail mix where large openings allow easy dispensing, clear walls let consumers see the product, and the hermetic seal after capping preserves freshness. A staple format for premium snack brands in Colombia and across Andean retail markets.
Condiments & Sauces
Salsa, hot sauce, honey, jam, and peanut butter jars where FDA-compliant PET replaces glass, reducing breakage and shipping weight while maintaining the clarity and neutral flavor profile that food regulations require. The wide neck allows high-viscosity fills without bridging or entrapment.
Edible Oils
Transparent PET bottles for cooking oils where biaxial orientation from the stretch-blow process improves oxygen and UV barrier performance relative to extrusion-blown HDPE alternatives, extending shelf life on retail shelves without requiring a secondary barrier coating.
Powders & Granules
Wide-mouth canisters for protein powders, coffee, powdered spices, and granular supplements where a neck diameter of up to 98 mm accommodates scooping-size openings and where the incision-free neck finish provides a leak-free seating surface for induction-sealed lids.
Food-Grade Pharmaceutical
Supplement bottles, vitamin containers, and nutraceutical jars where PETG's non-crystallizing structure ensures the neck thread remains dimensionally stable under repeated opening and closing cycles, and where the corrosion-resistant mold steels guarantee no metallic contamination risk during the blowing process.
Machine Structure & Engineering Design
The structural and mechanical engineering of the ES-2C130 reflects the specific demands of wide-mouth jar production — demands that differ substantially from those of narrow-neck bottle blowing. Key design elements include:
Reinforced Mold-Clamping System
Wide-mouth molds are inherently heavier and generate higher lateral parting forces than narrow-neck bottle molds of the same cavity count. The clamping system of the ES-2C130 is sized to handle these forces without allowing parting-line flash to develop on the wide-neck finish — the surface that takes the cap seal.
Dual-Circuit Air Management
Low-pressure pre-blow and high-pressure final-blow circuits are independently regulated. For wide-body jars, pre-blow timing is particularly sensitive — too early and the preform collapses at the shoulder; too late and the base gate thins excessively. Independent regulation of each stage allows fine-tuning without affecting the other.
60-Position Preform Carrier
The 60-position preform holder carousel provides sufficient residence time in the infrared oven for the larger, heavier preforms used in wide-mouth jar production to reach a uniform temperature across their full wall thickness before entering the stretch-blow station.
High-Rigidity Welded Bed
The machine base is fabricated from heavy-section structural steel with full-penetration welds and post-weld stress relief, providing the rigidity needed to keep the dual cavities in parallelism across the full production run — a tolerance that becomes more critical as mold weight increases.
Auxiliary Equipment — Complete Line Supply
We supply the full auxiliary equipment range that pairs with the EP-HGA.ES-2C130 blow molding machine, providing a single-vendor solution for your entire jar production line — from compressed air to quality inspection.
Oil-Free Air Compressor
Oil-free high-pressure compressors matched to the ES-2C130 Blow Molding Machine's blowing pressure range of 26–35 kg/cm² and 1,000–1,500 ltr/min high-pressure air demand. Oil-free compression is mandatory for food-grade jar production where any hydrocarbon carryover into the container interior would compromise product safety certification.
Қалып температурасын реттегіш
Precision water-circulation controllers maintain the dual blow cavities at a stable and matched temperature, preventing the cavity-to-cavity wall-thickness variation that occurs when one mold half runs warmer than the other — a common source of cap-seal failures on wide-mouth jar production lines.
Bottle Visual Inspection Machine
Inline optical inspection systems scan each jar for base-gate defects, neck-thread damage, wall-thickness deviations, and contamination at full production speed. For food-grade jar lines, integrating this inspection step creates a verifiable quality control record that supports HACCP and food-safety audit requirements.
Industrial Chiller & Compressed-Air Package
Matched industrial chillers supply cooling water at 8–10°C and 30 ltr/min — precisely the specification the ES-2C130 requires — paired with oil-free compressed-air generation and treatment in a single utility skid. Simplified utility planning is especially valuable for food manufacturers setting up new production space in Colombia or elsewhere in Latin America.
Біз туралы
Our team has been designing and building blow molding machines for more than two decades, accumulating deep application knowledge across food, cosmetics, pharmaceutical, and household-chemical packaging. The EP-HGA.ES-2C130 was developed from direct engagement with food-packaging converters and brand owners who needed a wide-mouth can-blowing capability without the secondary cutting step — a problem we solved through tooling architecture innovation rather than post-process workarounds.
Our manufacturing operations use CNC machining centers, automated welding stations, and inline dimensional inspection to build machines that hold their tolerances from the day of delivery through years of continuous production. Every machine exits our facility after a documented run-off test against customer-specified bottle parameters, with test reports provided as part of the shipping package.
For customers in Colombia, Brazil, Australia, the Netherlands, and other export markets, we provide CE technical documentation, multi-language HMI software, pre-shipment inspection support, and remote commissioning assistance. Our spare-parts inventory covers all wear items for the ES-2C130 series, with international shipping available within 24 hours of order confirmation — keeping production downtime minimal wherever in the world your facility operates.
Шеберхана
Жиі қойылатын сұрақтар
What types of food packaging containers can the EP-HGA.ES-2C130 wide-mouth blow molding machine produce for the Colombian market?
The ES-2C130 is designed for a wide range of food container formats that require openings above the neck diameters handled by standard beverage bottle machines. In the Colombian market, this includes dried-fruit canisters in the 500–1,000 ml range, condiment and hot-sauce jars from 200 ml to 1,500 ml, edible-oil bottles in mid-range formats, honey jars, peanut butter containers, and protein or supplement powder canisters. The machine handles neck diameters up to 98 mm and container bodies up to 110 mm in diameter — covering the full range of standard wide-mouth jar formats stocked by Colombian food retailers. The dual-cavity configuration also makes it practical for smaller regional producers who need decent per-shift output without commissioning a large multi-cavity system.
How does incision-free automatic can blowing work on a PET jar blow molding machine, and why does it matter for food production lines?
Conventional wide-mouth can production has typically required a trimming step after blowing — excess material at the neck is cut away to produce a clean, level sealing surface. This adds a secondary machine, an operator, and a scrap-management step to the process. Incision-free blowing eliminates this by forming the neck finish directly in the blow mold to its final dimensions, using a tooling design that controls the preform material distribution so precisely that no gate flash or excess material forms at the neck rim. The container exits the mold with a finished sealing surface ready for immediate induction sealing or cap torque-down. For food production lines with automated capping and filling equipment, this matters because any dimensional scatter introduced by a manual cutting step would disrupt cap torque repeatability and capping machine timing, increasing the reject rate on the filling line.
Which blow molding machine model is the right step up from the ES-2C130 when a food manufacturer in Latin America needs to produce containers larger than 1,500 ml?
When your container requirement moves above 1,500 ml — for bulk condiment containers, large-format edible-oil bottles, or institutional food-service jars — the next models in the series are the HGA.ES-2C150 (up to 2,500 ml, two cavities) and the HGA.ES-2C200 (up to 5,000 ml, two cavities). Both share the same dual-cavity architecture and wide-neck capability as the ES-2C130, so the process knowledge your team builds on the ES-2C130 transfers directly. For Latin American manufacturers who anticipate growing from smaller to larger container sizes over a 2–3 year production horizon, it is worth specifying the utility infrastructure — cooling water capacity, compressed-air system size, and electrical supply headroom — at the ES-2C200 level from the start, to avoid utility upgrades when the larger machine is added.
What are the key differences between using PET and PETG resins in a wide-mouth food jar blow molding machine for condiment packaging?
PET is the standard choice for most food jars — it delivers excellent clarity, strong oxygen barrier, and good chemical resistance to the acids and oils common in condiment products, and it processes at a lower material cost per kilogram than PETG. PETG becomes the preferred choice when the jar design has tight shoulder radii, embossed panel features, or high-drop impact requirements, because the glycol modification in PETG prevents stress-whitening under flexural loads that would make a PET jar look damaged. On the ES-2C130, switching between the two resins involves adjusting the infrared oven zone temperatures and oven transport speed via HMI recipe — no mechanical changes are needed. Operators typically run trial jars for 10–15 minutes after a resin switch before releasing production, confirming wall thickness distribution and neck-thread geometry meet spec before full-rate production resumes.
Where can food packaging manufacturers in Colombia find a reliable automatic wide-mouth jar blow molding machine with full after-sales support?
Colombian food manufacturers looking for a wide-mouth jar blow molding machine need a supplier who can provide CE-certified equipment, Spanish-language HMI and documentation options, validated spare-parts availability with short international lead times, and engineering support for the commissioning process in a Colombian factory environment. Our team provides all of these: CE technical files for customs clearance, remote commissioning support via video link, a pre-shipment inspection invitation, and a spare-parts inventory covering all wear items for the ES-2C130 with international air freight within 24 hours. Customers who want local process support during initial production ramp-up can arrange for our engineers to travel to the customer site — a service that significantly reduces the time between machine delivery and stable full-rate production.
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