{"id":981,"date":"2026-08-21T03:46:14","date_gmt":"2026-08-21T03:46:14","guid":{"rendered":"https:\/\/onestepblowmachine.com\/?post_type=product&p=981"},"modified":"2026-08-21T03:47:04","modified_gmt":"2026-08-21T03:47:04","slug":"ep-hga-fs-1cg220-food-jars-and-cans-bottle-blow-molding-machine","status":"publish","type":"product","link":"https:\/\/onestepblowmachine.com\/de\/produkt\/ep-hga-fs-1cg220-food-jars-and-cans-bottle-blow-molding-machine\/","title":{"rendered":"EP-HGA.FS-1CG220 Food Jars and Cans Bottle Blow Molding Machine"},"content":{"rendered":"
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Food Jars & Cans Series \u2014 FS Special Configuration<\/p>\n

EP-HGA.FS-1CG220<\/h2>\n

Food Jars and Cans Bottle Blow Molding Machine<\/h2>\n

A single-cavity fixed-stroke special configuration blow molding machine engineered for ultra-wide-mouth food containers up to 5,000 ml \u2014 covering the 138 mm neck diameter and 190 mm body diameter formats that no standard ES-series model can reach. Purpose-built for bulk food storage, catering-grade containers, and large-format edible oil packaging.<\/p>\n

Food Bottle Blow Molding Machines<\/a><\/div>\n<\/div>\n

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Technical Parameters \u2014 HGA.FS-1CG220 Blow Molding Machine<\/h2>\n
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Category<\/th>\nBlow Molding Machine Parameter<\/th>\nEinheit<\/th>\nWert<\/th>\n<\/tr>\n<\/thead>\n
Molding<\/td>\nClamping stroke<\/td>\nmm<\/td>\n225<\/td>\n<\/tr>\n
Mold-open distance<\/td>\nmm<\/td>\n509<\/td>\n<\/tr>\n
Mold-close distance<\/td>\nmm<\/td>\n284<\/td>\n<\/tr>\n
Stretching stroke<\/td>\nmm<\/td>\n500<\/td>\n<\/tr>\n
Base mold-open distance<\/td>\nmm<\/td>\n50<\/td>\n<\/tr>\n
Gripper distance<\/td>\nmm<\/td>\n220<\/td>\n<\/tr>\n
Preform holders<\/td>\npcs<\/td>\n40<\/td>\n<\/tr>\n
Cavities<\/td>\nMold cavities<\/td>\n\u2014<\/td>\n1<\/td>\n<\/tr>\n
Theoretical output<\/td>\nbph<\/td>\n600<\/td>\n<\/tr>\n
Container<\/td>\nMax container volume<\/td>\nml<\/td>\n5,000<\/td>\n<\/tr>\n
Max neck diameter<\/td>\nmm<\/td>\n138<\/td>\n<\/tr>\n
Max container diameter<\/td>\nmm<\/td>\n190<\/td>\n<\/tr>\n
Max container height<\/td>\nmm<\/td>\n330<\/td>\n<\/tr>\n
Electrical<\/td>\nMax heating power<\/td>\nkW<\/td>\n36<\/td>\n<\/tr>\n
Normal operating power<\/td>\nkW<\/td>\n14<\/td>\n<\/tr>\n
Air System<\/td>\nOperating pressure<\/td>\nkg\/cm\u00b2<\/td>\n7<\/td>\n<\/tr>\n
Low pressure air consumption<\/td>\nltr\/min<\/td>\n800<\/td>\n<\/tr>\n
Blowing pressure<\/td>\nkg\/cm\u00b2<\/td>\n30<\/td>\n<\/tr>\n
High pressure air consumption<\/td>\nltr\/min<\/td>\n3,500<\/td>\n<\/tr>\n
Cooling Water<\/td>\nOperating pressure<\/td>\nkg\/cm\u00b2<\/td>\n5\u20136<\/td>\n<\/tr>\n
Temperature<\/td>\n\u00b0C<\/td>\n8\u201312<\/td>\n<\/tr>\n
Flow rate<\/td>\nltr\/min<\/td>\n30<\/td>\n<\/tr>\n
Machine<\/td>\nDimensions (L\u00d7W\u00d7H)<\/td>\nmm<\/td>\n4200\u00d72070\u00d72000<\/td>\n<\/tr>\n
Maschinengewicht<\/td>\nkg<\/td>\n3,200<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

\"Blow<\/p>\n

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What Makes the FS-1CG220 Blow Molding Machine a Distinct Platform<\/h2>\n

The FS designation in this model’s name signals a fixed-stroke special configuration \u2014 a machine built around a specific combination of large mold-open distance, extended stretching stroke, and wide-body mold accommodation that places it outside the standard ES-series parameter envelope. Understanding what this configuration makes possible \u2014 and what production situations it is designed for \u2014 is the starting point for assessing whether it is the right blow molding machine for a given container programme.<\/p>\n

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\ud83d\udce6 5,000 ml in a Single-Cavity Platform<\/p>\n

Producing 5,000 ml containers on a single-cavity blow molding machine keeps mold tooling cost and change-over complexity manageable while delivering the container scale that bulk retail, food service, and industrial supply chains require. The 190 mm body diameter and 330 mm height capability cover the standard 4-litre and 5-litre wide-mouth jar formats used across food retail in Colombia and Southeast Asia.<\/p>\n<\/div>\n

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\ud83d\udcd0 138 mm Neck Diameter<\/p>\n

A 138 mm maximum neck diameter on a single-cavity machine sits in the segment between the standard wide-mouth ES models and the extreme-width 2C260. It provides hand-access dispensing capability for bulk food jars, supports wide-mouth lid systems for consumer retail packaging, and accommodates the ladle-access formats used in catering and food service supply \u2014 without requiring the larger machine investment of the XL dual-cavity platform.<\/p>\n<\/div>\n

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\ud83d\udccf 500 mm Stretching Stroke<\/p>\n

The 500 mm stretching stroke is among the longest in this series. It directly enables the 330 mm maximum container height \u2014 which is the key specification for tall 5-litre wide-body jar formats where the height-to-diameter ratio approaches 1.7:1. Most standard two-step blow molding machine models with a 138 mm neck diameter cannot reach this height because their stretching stroke was designed for shorter container profiles.<\/p>\n<\/div>\n

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\u26a1 Energy-Proportionate Operation<\/p>\n

Rated heating power of 36 kW with normal operating draw at 14 kW gives an operating efficiency ratio of 39% \u2014 lower than the rated maximum because zone-controlled infrared heating precisely manages the energy delivered to each section of a wide-neck preform’s wall. For a single-cavity large-container machine, 14 kW operating draw represents genuinely low per-unit energy consumption relative to the container volume being produced.<\/p>\n<\/div>\n

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\ud83c\udfed Manageable Installation Scale<\/p>\n

At 4,200 \u00d7 2,070 \u00d7 2,000 mm and 3,200 kg, this bottle blow molding machine is installation-accessible without major civil engineering. The footprint is comparable to a dual-cavity standard model despite its significantly larger container capability, making it a practical choice for facilities where floor space is constrained but production requirements demand 5-litre container output.<\/p>\n<\/div>\n

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\ud83d\udd04 Full Resin Compatibility<\/p>\n

PET, PETG, PP, PC, and PCTG are processable on this platform. For the bulk food storage and pharmaceutical container markets this machine serves, the ability to switch between PET and PETG without a platform change \u2014 and to process PP with the addition of a Mold Temperature Controller \u2014 provides meaningful flexibility across the different product categories that large-format wide-mouth containers serve.<\/p>\n<\/div>\n<\/div>\n

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Partner Brands<\/p>\n

More than two decades of focused development in blow molding machine engineering have built a global client base spanning the food, pharmaceutical, cosmetic, and beverage packaging industries. National patents across successive machine generations reflect genuine proprietary innovation in preform oven architecture, wide-neck forming mechanics, and energy control systems. Our manufacturing operation controls every precision component through in-house CNC machining. Brands running their packaging lines on our machines include Yibao, Haitian, Luhua, Walch, Blue Moon, Proya, Libai, Est\u00e9e Lauder, Walmart, Da Senlin, and Shining Eye Drops.<\/p>\n

\"Blow<\/div>\n<\/div>\n<\/div>\n

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Blow Molding Machine Machine Engineering & Design Detail<\/h2>\n

The FS-1CG220 Blow Molding Machine clamping system is built around a 225 mm clamping stroke and 509 mm mold-open distance \u2014 the widest mold-open specification in this machine series. That 509 mm figure is the engineering statement that defines this machine’s large-container capability: it is the space available for the mold tool to open, the formed container to be held and ejected, and the mold to close again in each production cycle. At a body diameter of 190 mm, even allowing for the mold tooling structure surrounding the cavity, the mold-open distance requirement is substantially larger than for any smaller-format container, and the FS configuration’s 509 mm specification provides it with an adequate engineering margin rather than a minimum clearance.<\/p>\n

The preform heating oven carries 40 preform holders, a count that balances oven track length against the cycle time dictated by the 5,000 ml container this machine produces. Wide-neck preforms for 5-litre containers carry significantly higher wall mass than any standard food jar preform, and heating them to consistent orientation temperature through their full wall cross-section requires controlled dwell time at each lamp zone position. The 40-holder track provides that dwell time at 600 bph without requiring the oven to run at temperatures that would overheat the outer preform surface before the inner wall reaches orientation temperature. Zone-controlled infrared lamp management is the specific mechanism that makes this possible \u2014 each zone along the oven track is independently set rather than operating at a single average temperature.<\/p>\n

Blowing pressure for this machine is specified at 30 kg\/cm\u00b2 \u2014 lower than the 35 kg\/cm\u00b2 specified for the standard ES-series models \u2014 reflecting the different preform material distribution characteristics of a 5-litre wide-body container versus smaller jar and condiment bottle formats. High-pressure air consumption of 3,500 ltr\/min is the demand that the compressor installation must cover. An oil-free compressor is mandatory for food-grade production. Cooling water at 8\u201312 \u00b0C with 30 ltr\/min flow rate manages both mold and machine thermal loads \u2014 a flow rate identical to the single-cavity compact ES model, reflecting the efficient cooling circuit design in the FS configuration’s large-area mold rather than a simple scaling with container volume.<\/p>\n<\/div>\n

\"onestepblowmachine-Food<\/p>\n

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Mold System<\/h2>\n
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\"Preform<\/p>\n

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Preform Injection Mold<\/h3>\n

The dual-component die lip assembly used in this mold system maintains coaxiality through every injection cycle \u2014 a design requirement that becomes more critical, not less, as neck diameter increases. At 138 mm neck diameter, any axis deviation between die lip components produces a preform with measurable neck wall thickness asymmetry that the downstream stretch-blow process cannot correct. The cooling water circuit within the mold body follows a calculated path designed to extract heat from the preform wall at the rate the cycle time requires, without creating thermal gradients that cause differential shrinkage before the preform is fully cooled.<\/p>\n